Schedules & Calendars

Intro to the Food of India
Friday, November 03, 2017, 5:00PM - 9:00PM
Contact RLC Community Education 618-437-5321, Ext. 1714 | [email protected]

This lab will focus on the basics of Indian cooking procedures, specialty food products, and terminology.

$20 (Plus cost of supplies.)

Instructor: Chef Jeff Fairbanks

COMED 2367-51               

Friday, 11/3,  5-9PM

Intro to Food of India

Location Main Campus, Student Center, Room 103
 
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