Schedules & Calendars
This workshop is designed to introduce Sushi lovers to the basics of making their own Japanese style Sushi at home. The workshop covers terminology, equipment needed to produce Sushi at home, basic techniques, sanitation, and safety concerns. No special equipment is needed, but comfortable clothing is recommended.
$20 (Plus $15 supply fee to instructor)
Instructor: Jeff Fairbanks
Main Campus, Student Center, Room 120