Schedules & Calendars

Wildlife Cooking
Friday, March 01, 2019, 5:00PM - 9:00PM
Contact COMMUNITY & CORPORATE EDUCATION 618-437-5321, X.1714

In this hands on cooking class you will learn how to prepare the under utilized cuts of wild game in order to make the most of your hunting harvest. Join former culinary student Sawyer Nichols and RLC’s Chef Fairbanks for this one of a kind cooking class!

$20 (Plus $35 supply fee to the instructor)

Instructors: Sawyer Nichols & Chef Jeff Fairbanks

COMED 2380-51       

Friday, 3/1

 5:00pm - 9:00pm

Location REND LAKE COLLEGE, MAIN CAMPUS, STUDENT CENTER
 
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