Schedules & Calendars
Camp Instructor: Jeff Fairbanks; Cost: $75
Kids, are you interested in learning how to run your own bakeshop? Join RLC professional pastry chef, Jeff Fairbanks, to learn skills in baking and pastry techniques. Campers will work alongside Chef Jeff and RLC pastry students during the morning session to create and prepare delicious bakery items in the RLC culinary kitchen for the RLC Bakeshop.
In the afternoon, students will meet with the RLC Career Tech Support Team to learn more about planning, cost analysis, production, marketing and sales. Kids will learn how to figure the cost to produce and package bakery items, the processes to streamline production and assembly, as well as how to market and sell their baked goods in the RLC Bakeshop. The final afternoon, kids will get to experience a Grand Opening Ceremony for the RLC Bakeshop.