Schedules & Calendars
Learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout, and understand the Illinois code related to food service establishments. Successful completion of this course prepares you to take the ServSafe exam for Management and Sanitation Training. The exam is given at the end of the second session. Students must bring Photo ID to class.
Cost includes the exam voucher and course.
Please be aware that the ServSafe Essentials textbook is required (ISBN# 9780133883602). You can purchase this book from the Rend Lake College bookstore or online.