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| Rend Lake College |
| 468 N. Ken Gray Parkway |
| Ina, IL 62846 |
| (618)-437-5321 |
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| COMPUTER-AIDED DRAFTING (CAD) |
| CAD 1201 - Introduction to CAD (2) |
| An elementary course designed to introduce the student to the basic operations of computer-aided drafting. These operations include, but are not limited to, shape descriptions, revisions and modifications of descriptions and the preservation of completed drawings. Lecture 1 hours. Lab 2 hours. |
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| CAD 1203 - CAD Applications - Architectural (2) |
Prerequisite: CAD 1201 or consent of the Dean
A practical applications course designed to utilize and extend operations learned in CAD 1201. It requires completion of drawings related to the architectural field. Lecture 1 hours. Lab 2 hours. |
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| CAD 1204 - CAD Application - Mechanical (2) |
Prerequisite: CAD 1201 or consent of the Dean
A practical applications course designed to utilize and extend operations learned in CAD 1201. The course requires completion of drawings of machine parts and assemblies by orthographic section and auxiliary view techniques. Lecture 1 hours. Lab 2 hours. |
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| CAD 1205 - CAD Applications - Civil (2) |
Prerequisite: CAD 1201 or consent of Dean
A practical applications course designed to use and extend operations learned in CAD 1201. The course requires the completion of drawings related to the civil engineering field, such as plots, plans, profiles and standards using a combination Autocad and Microstation software. Lecture 1 hours. Lab 2 hours. |
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| CAD 1206 - CAD Applications - Pipe (2) |
Prerequisite: CAD 1201 or equivalent or consent of instructor.
A practical applications course using the operations learned in Introduction to CAD. The course required the completion of typical pipe drawings and diagrams used in the industry. Lecture 1 hours. Lab 2 hours. |
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| CAD 1207 - Geometric Dimensioning & Tolerance (2) |
| Graphic methods of dealing with practical and theoretical problems involving size, shape and relative position of common geometrical elements. Includes rotations, auxiliary views and projects. Lecture 2 hours. Lab 0 hours. |
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| CAD 1208 - CAD Applications - 3D (3) |
Prerequisite: CAD 1201 or equivalent or consent of the Dean
A practical applications course using the operations learned in Introduction to CAD. The course will cover the important concepts required to draw in 3D and will apply these concepts with a variety of drawing projects. These projects will explore lighting, camera, materials and rendering techniques with several software packages to provide realistic models. Lecture 1 hours. Lab 4 hours. |
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| CAD 1210 - Computer App. For The Work Place (2) |
| This course serves as an introduction to various electronic media utilized within the work place environment. To develop creative and effective skills in the use of computers for employment in areas such as architecture, engineering and other fields to meet the demands of today’s job market. Lecture 1 hours. Lab 2 hours. |
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| CAREER DEVELOPMENT (CDLP) |
| CDLP 1100 - Career Development/Life Planning (3) |
| Career Development is designed to introduce students to the career development process which will serve them throughout their work lives. Emphasis will be placed on self-awareness, career exploration, decision-making, learning strategies, and management of personal transitions. The course will help students reach a tentative career goal and tailor a corresponding educational/life plan. Lecture 3 hours. Lab 0 hours. |
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| CHE 1101 - General Chemistry I (5) |
Prerequisite: Placement into MATH 1407 or consent of Dean
This beginning course provides a broad overview of inorganic chemistry for nursing and allied health students, as well as those students desiring a knowledge of chemistry needed to meet general studies requirements. It is concept-oriented (rather than mathematical) and covers general inorganic concepts of measurement, energy relationships, atomic structure and bonding, chemical equations, equilibria, reaction rates, states of matter, acid base theory and applications.
IAI ~ P1 902L Lecture 3 hours. Lab 4 hours. |
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| CHE 1102 - General Chemistry II (5) |
Prerequisite: CHE 1101 or consent of the Dean
This beginning course provides a broad overview of organic/biological chemistry to the same student population as CHE 1101. It is concept-based and covers hydrocarbons, halides, alcohols, ethers, carbonyl groups, carbohydrates, organic acids, ester, organic nitrogen compounds, lipids, amino acids, enzymes, nucleic acids, digestion, body fluids, energy, carbohydrates and metabolism. Lecture 3 hours. Lab 4 hours. |
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| CHE 1103 - Inorganic Chemistry (5) |
Prerequisites: CHE 1101 or one year of high school chemistry: Two years of high school algebra or successful completion of MATH 1407 or enrollment in MATH 1108; or consent of the Dean.
This is a beginning course for chemistry majors, chemistry minors, pre-engineering, pre-medical, pre-dental, pre-veterinary, pre-pharmacy and other pre-professional majors. It is a detailed study of the atomic structure and bonding, stoichiometry, thermochemistry, chemical reactions, chemical periodicity and chemical equilibrium of gaseous systems.
IAI ~ CHM 911 Lecture 3 hours. Lab 4 hours. |
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| CHE 1104 - Qualitative Analysis and Inorganic Chemistry (5) |
Prerequisite: CHE 1103
Reaction rates, environmental chemistry, acids and bases, ionic equilibrium, coordination compounds and oxidation-reduction are covered in this continuation of CHE 1103. A detailed study of qualitative analysis ends the course.
IAI ~ CHM 912 Lecture 3 hours. Lab 4 hours. |
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| CHE 2120 - Organic Chemistry I (5) |
Prerequisite: CHE 1104
A study of the compounds of carbon, the mechanism of organic reactions, synthesis of organic reactions and synthesis of representative organic compounds. IR and NMR spectra will be emphasized for representative compounds. Studied are hydrocarbons, benzene, arenes, alcohols, alkyl halides and aryl halides. It is recommended more time be scheduled for lab work.
IAI ~ CHM 913 Lecture 3 hours. Lab 4 hours. |
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| CHE 2121 - Organic Chemistry II (5) |
Prerequisite: CHE 2120
A continuation of CHE 2120. Compounds stressed: ethers, epoxides, acides and derivatives, amines, phenols, aldehydes, ketones, carbohydrates, amino acids and proteins.
IAI ~ CHM 914 Lecture 3 hours. Lab 4 hours. |
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| CERTIFIED NURSE ASSISTANT (CNA) |
| CNA 1201 - Certified Nurse Assistant (7) |
Prerequisite: Student must score a 59 or higher on the reading portion of the COMPASS test.
This is a course designed to teach those individuals basic nursing skills which would enable them to work as a nurse assistant in various health care facilities. This course is approved by the Illinois Department of Public Health. Upon successful completion, the student is eligible to apply to take the state registry exam. Lecture 5 hours. Lab 4 hours. |
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| COMPUTER NETWORKING SPECIALIST (CNS) |
| CNS 1210 - Network Fundamentals (5) |
| This course develops those skills necessary to design, build and maintain small to medium- size networks. This course uses Cisco Networking Academy curriculum, and helps prepare students for the CCENT (Cisco Certified Entry Networking Technician) certification exam. Lecture 4 hours. Lab 2 hours. |
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| CNS 1212 - MicroComp Hardware/Operating Systems (5) |
| This course will address the nomenclature, installation, configuration, and troubleshooting of Windows operating system as well as familiarize the student with the technology, maintenance and repair of microcomputers. Malfunctions will be diagnosed to the board level. Computer architecture will also be discussed and examined. Elements of the CompTIA A+ exam will be followed throughout the course. The class offers a balance of lecture and laboratory time. Lecture 4 hours. Lab 2 hours. |
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| CNS 1213 - Computer Maintenance I (3) |
| This course familiarizes students with the system components found in microcomputers. Discussion will include terminology, maintenance and repair of microcomputers. Labs are designed to familiarize the student with a wide variety of PC and compatibles as well as build basic diagnostic and troubleshooting skills. Malfunctions are diagnosed to board-level and some can be diagnosed to chip-level. Lecture 2 hours. Lab 2 hours. |
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| CNS 1216 - Computer Maintenance II (3) |
| This course will provide a more indepth coverage of hardware and software maintenance. The general topical areas that will be covered are: computer maintenance, preventive maintenance, hardware, and installation. Lecture 2 hours. Lab 2 hours. |
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| CNS 1218 - Networking Basics (2.5) |
| This course familiarizes students with computer networking basics. Students will develop the skills necessary to design and build small networks. The course also helps prepare students for the Cisco CCENT (Cisco Certified Entry Networking Technician) certification exam. Activities will offer a balance between classroom and laboratory work. Lecture 2 hours. Lab 1 hours. |
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| CNS 1219 - Routers and Routing Basics (2.5) |
Prerequisite: CNS 1218
This course develops those skills necessary to design, build, and maintain medium-size networks. The course also helps prepare students for the Cisco CCENT (Cisco Certified Entry Networking Technician) certification exam. Activities will offer a balance between classroom and laboratory work. Lecture 2 hours. Lab 1 hours. |
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| CNS 1221 - Network Router Technology (5) |
Prerequisite: CNS 1210
This course uses Cisco Academy Networking Academic curriculum, and helps prepare students for the Cisco CCNA (Cisco Certified Networking Associate) certification exam. Topics to be covered include LAN and WAN design, segmentation using bridges, routers, switches in a LAN environment, VLANs, and wide area networking protocols. Cisco router commands and configurations in a WAN environment will also be covered. Lecture 4 hours. Lab 2 hours. |
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| CNS 1224 - Operating Systems (4) |
| This course will address nomenclature, internal and external commands, batch file construction, installation, and configuration for MS-DOS and Microsoft Windows. Special emphasis will be placed on the latest version of Microsoft’s Operating System. This course will also introduce students in the Computer Networking Specialist program to these operating systems with special emphasis on Windows installation, setup, modification, and optimization. Lecture 3 hours. Lab 2 hours. |
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| CNS 1225 - Network Administration (3) |
| This course develops those skills necessary to administer functioning networks. The course will follow elements of the Novell NetWare administration exam for Novell NetWare 5. Activities will offer a balance between classroom and laboratory work on a functioning NetWare network. Lecture 2 hours. Lab 2 hours. |
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| CNS 1231 - Windows Professional (3) |
Prerequisite: CNS 1212
This course will introduce students to Microsoft Windows Professional through lectures, demonstrations, discussions and hands-on lab exercises. Students will install Windows Professional using virtulization software. Students will learn about and use the various tools for administering and configuring Windows. Lecture 2 hours. Lab 2 hours. |
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| CNS 1232 - Windows Server (3) |
Prerequisite: CNS 1231 or consent of instructor
This course will introduce Microsoft Windows Server through lectures, demonstrations, discussions and hands-on labs. Students will perform an attended installation of Windows Server and learn about the various file systems supported by Windows. Students will install Windows Server using virtualization software. Students will learn to use Server Manager and Active Directory tools for configuring and administering Windows Server. Lecture 2 hours. Lab 2 hours. |
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| CNS 1234 - Linux Networking (3) |
| This course develops skills necessary to set up and perform fundamental system administration activities in the Linux operating system. It will follow elements of the LPI (Linux Professional Institute) certification exam 101. Lecture 2 hours. Lab 2 hours. |
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| CNS 1235 - Linux Server (4) |
Prerequisite: CNS 1234 or consent of instructor
This course provides the knowledge and skills students need to install, configure and administer a Linux server for mission-critical network services. Students will learn to setup and administer a Linux server through the use of lectures, demonstrations, discussions and hands-on labs. Lecture 3 hours. Lab 2 hours. |
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| CNS 1240 - Digital Fundamentals (3) |
| This course provides instruction and experience with binary and hexadecimal number systems, binary codes and numerous digital gates and circuits, such as flip-flops, and other digital circuitry. In addition, the course provides techniques to connect the digital circuits to the real world. Lecture 2 hours. Lab 2 hours. |
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| CNS 2221 - Introduction to Communications (3) |
| Focusing on all aspects of telecommunications, this course provides a comprehensive overview of how information, including voice and data, travels throughout the world. A high-level overview of telecommunications; the technical aspects of the field, and applications in telecommunications will demonstrate the practical uses of telecommunications. Lecture 3 hours. Lab 0 hours. |
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| CNS 2224 - LAN Switching (4) |
Prerequisite: CNS 1221
This course develops those advanced skills necessary to design, build and maintain small to medium-sized networks. The course will follow elements of the Cisco Certified Network Professional program. Activities will offer a balance between classroom and laboratory work. Lecture 3 hours. Lab 2 hours. |
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| CNS 2225 - Network Troubleshooting (4) |
| This course develops those advanced skills necessary to design, build and maintain small to medium-size networks. The course will follow elements of the Cisco Certified Network Professional program. Activities will offer a balance between classroom and laboratory work. Lecture 3 hours. Lab 2 hours. |
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| CNS 2226 - Advanced Network Administration (3) |
| This course will continue to develop skills necessary to administer NetWare networks. Topics include upgrading 4.1x servers to NetWare 5, server customization, network printing environments, Novell FTP services, Java applications, remote maintenance, and security issues. Elements of the Novell NetWare Advanced Administration exam will be followed. Lecture 2 hours. Lab 2 hours. |
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| CNS 2227 - NetWare Installation and Configuration (4) |
| This course provides hands-on instruction with the setup and installation of file servers. Topics covered will include NetWare Directory Services tree design, database partitioning and replication, time synchronization and implementation of networking software. Lecture 3 hours. Lab 2 hours. |
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| CNS 2228 - Network Security (3) |
Prerequisites: CNS 1232, CNS 1234, and CNS 2224, or consent of instructor.
This course develops fundamental network security skills necessary to build, test, and deploy a secure network. The course will follow elements of the Comp TIA Security and professional certification. The course will offer a balance of lecture and lab experience. Lecture 2 hours. Lab 2 hours. |
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| CNS 2229 - A+ Test Preparation (2) |
| This course will prepare the student for the Computer Technology Industry Association's A+ Certification examination. Lecture 2 hours. Lab 0 hours. |
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| CNS 2230 - Network Implementation (3) |
Prerequisites: CNS 1232, CNS 1235, CNS 2224 and WBM 1220
This course will demonstrate the professional skills necessary to design, implement, document, optimize and troubleshoot Local and Wide Area Networks based on a variety of technologies. The student will use the standard methodology for network design that assures the building of resilient, manageable networks. Lecture 1 hours. Lab 4 hours. |
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| COMM 1101 - Principles of Effective Speaking (3) |
Prerequisite: Any English Review course(s), if required, must be completed. May be taken concurrently with ENGL 1101; however, completion of ENGL 1101 is recommended. If reading course is required, student must complete READ 2409.
Students learn the theory and practice of speech communication in order to develop proficiency in various interpersonal speaking situations. Performance required.
IAI ~ C2 900 Lecture 3 hours. Lab 0 hours. |
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| COMM 1103 - Small Group Communication (3) |
Prerequisite: Any English Review course(s), if required, must be completed. If reading course is required, student must complete READ 2409.
This course examines the processes and techniques appropriate for purposeful communication in small, face-to-face groups. Included are such topics as problem-solving, interpersonal communications and decision-making. Lecture 3 hours. Lab 0 hours. |
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| COMM 1104 - Interpersonal Communication (3) |
Prerequisite: Any English Review course(s), if required, must be completed. If reading course is required, student must complete READ 2409.
This is an introductory course in the study of interpersonal communication, including language processes, types of verbal and nonverbal communication, oral and visual means of transmitting information, history, means of encoding information and social consequences. It does not fulfill the communication requirement for the Associate Degree. Lecture 3 hours. Lab 0 hours. |
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| COMM 1106 - Intercultural Communication (3) |
Prerequisite: Any English Review course(s), if required, must be completed. If reading course is required, student must complete READ 2409.
Students learn how culture influences communication beyond just the usage of language. The study of intercultural communication recognizes how culture pervades what we are, how we act, how we think and how we talk and listen. Included are such topics as high and low context cultures, nonverbal messages, adapting to different cultures and developing intercultural competencies and effectiveness. Lecture 3 hours. Lab 0 hours. |
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| COOPERATIVE EDUCATION (COOP) |
| COOP 1101 - Cooperative Education (4) |
Prerequisite: Consent of the instructor
This course is designed to give the student an opportunity to obtain further knowledge and skills in his/her field through a planned and supervised paid-work experience. The instructor may assist the student in finding employment. Lecture 0 hours. Lab 20 hours. |
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| COOP 2101 - Cooperative Experience II (4) |
Prerequisite: COOP 1101 and consent of instructor.
This course is a continuation of COOP 1101. It is designed to give the student an opportunity to obtain further knowledge and skill in his/her field through a planned and supervised paid-work experience. The instructor may assist the student in finding employment. Lecture 0 hours. Lab 20 hours. |
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| COSM 1201 - Cosmetology Theory I (5) |
| This course will introduce the student to the basic principles of cosmetology covering such topics as professional ethics, personal and professional health, physical presentation, personality development, effective communication skills, bacteriology, decontamination and infection control, anatomy and physiology, properties of the hair, the scalp, nail care, the skin and its disorders will be studied. Also covered will be hair design, shampooing, rinsing and conditioning as well as hair cutting, styling and giving facials. Lecture 5 hours. Lab 0 hours. |
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| COSM 1202 - Cosmetology Clinic I (16) |
| Students will study draping, shampooing, rinsing, conditioning, scalp hair care, hair styling, thermal hair styling and facials. Instructors will demonstrate basic hair design techniques, basic makeup application, manicuring, pedicuring and the theory of massage. Students will exchange cosmetology services on each other and perfect cosmetology skills on a mannequin. Lecture 0 hours. Lab 32 hours. |
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| COSM 1203 - Cosmetology Theory II (5) |
Prerequisites: COSM 1201 and COSM 1202
This course will provide the student with a general understanding of the principles of chemistry and electricity as applied to beauty science and advanced beauty techniques such as braiding, extensions, wigs, hair enhancements, chemical texturing, hair coloring, hair removal, facial makeup and advanced nail techniques. Also included will be the principles of the business of cosmetology. Lecture 5 hours. Lab 0 hours. |
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| COSM 1204 - Cosmetology Clinic II (16) |
Prerequisites: COSM 1201 and COSM 1202
This course is a continuation of the previous course with the additional study of braiding and braid extensions, wig and hair enhancements, chemical texturing, hair coloring techniques, hair removal techniques, facial makeup and advanced nail techniques. Students will exchange cosmetology services on each other, mannequins and clients in the clinic. Lecture 0 hours. Lab 32 hours. |
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| COSM 1205 - Cosmetology Clinic III (7) |
Prerequisites: COSM 1203 and COSM 1204
This course is designed as a review and to practice skill areas taught in previous courses, demonstrations and lectures taught by instructors. Each student will practice skills on each other and clients during clinic time. Each student is responsibile for sanitation duties to be practiced in the clinic as required by the Illinois Department of Professional Regulations. Lecture 0 hours. Lab 14 hours. |
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| COSM 1206 - Cosmetology Internship (1) |
Prerequisites: COSM 1201, COSM 1202, COSM 1203, COSM 1204, COSM 1205
This course will provide the student with on-the-job experience through observations in a professional salon. The learning experience will be supervised by the employer with site visits by college coordinator. Lecture 0 hours. Lab 5 hours. |
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| COSM 1210 - Cosmetology Post-Graduate Training I (7.5) |
| This course is intended for those professionals wishing to teach cosmetology but have not had two years of practical experience as a licensed cosmetologist. It will present material and information acquired during the first half of the basic eduction prior to licensure as a cosmetologist. Lecture 3 hours. Lab 14 hours. |
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| COSM 1211 - Cosmetology Post-Graduate Training II (7.5) |
| This course is a continuation of COSM 1210 for those professionals wishing to teach cosmetology but have not had two years of practical experience as a licensed cosmetologist. It will present material and information acquired during the second half of the basic education prior to licensure as a cosmetologist. Lecture 3 hours. Lab 14 hours. |
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| COSM 1212 - Cosmetology Teaching Methods (3) |
| This course will introduce the student to the basic principles of educational psychology and teaching methods. The student will learn about educational objectives, student characteristics and development, the learning process and classroom evaluation methods. In addition, the student will be exposed to theory relating to learning styles, lesson planning and design, lesson delivery, learning assessment, classroom management, classroom climate and student motivation. Lecture 3 hours. Lab 0 hours. |
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| COSM 1213 - Cosmetology Teaching Methods Application (4) |
| This course is designed to allow students to apply theory learned in the teaching methods class. It is a field experience for prospective cosmetology teachers. Students will be required to identify learning objectives, create lesson plans and deliver, evaluate and assess lessons that address the various learning styles and the learning process. In addition, students will be required to demonstrate effective classroom management techniques and how to deal with the classroom environment. Lecture 0 hours. Lab 12 hours. |
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| COSM 1214 - Cosmetology Student Teaching (6) |
| This course is designed as a student teaching experience for prospective cosmetology teachers. Students will be required to undertake teaching duties under the supervision of an Illinois licensed cosmetology teacher. Lecture 0 hours. Lab 18 hours. |
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| CRJS 1201 - Introduction to Criminal Justice (3) |
This introductory course deals with the processes, institutions and administration of criminal justice in the United States. Major topics include: the crime problem; criminal law; law enforcement; criminal prosecution; courts; juvenile justice, and corrections.
IAI ~ CRJ 901 Lecture 3 hours. Lab 0 hours. |
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| CRJS 1202 - Criminology (3) |
This course is an introduction to the multi-disciplinary study of the nature, cause(s) and control of criminal behavior. Both the case-study approach and the aggregate data methods to theory validation are utilized to study criminological theory.
IAI ~ CRJ 912 Lecture 3 hours. Lab 0 hours. |
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| CRJS 1203 - Introduction to Corrections (3) |
This course is an overview and critical analysis of contemporary correctional theory and practice. Comparison of American corrections with historical, cross-cultural, philosophical and nontraditional views of corrections. Institutional corrections, community corrections, the future of corrections and correctional careers will be reviewed.
IAI ~ CRJ 911 Lecture 3 hours. Lab 0 hours. |
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| CRJS 1204 - Community Policing (3) |
| This course emphasizes developing the interpersonal skills needed to build good relationships with all those the police have sworn "to serve and protect." The course looks at individual projects and programs, including those which involve coordinated efforts of the police and the community. It discusses past successes and failures and emphasizes using a problem-oriented approach to fighting crime and delivering services. Lecture 3 hours. Lab 0 hours. |
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| CRJS 1206 - Community-Based Corrections (3) |
| This course will provide the student with comprehensive, up-to-date, objective knowledge of the procedures, practices and personnel that constitute probation, parole and other community-based sanctions. Lecture 3 hours. Lab 0 hours. |
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| CRJS 1208 - Private Investigator (3) |
| This course is for individuals desiring to work in the field of private investigation. This course is an investigator training and firearms qualification course certified by the State of Illinois Department of Professional Regulations. Participants who successfully complete this training will be issued the necessary documentation for state certification. Lecture 2 hours. Lab 2 hours. |
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| CRJS 1220 - Introduction to Private Security (3) |
| This course provides basic information to serve as an overview of the entire field as well as a solid foundation for future courses. A historical and philosophical perspective of private security will help students better understand the present state of private security and its principles, legal authority and its effect on society in general. Lecture 3 hours. Lab 0 hours. |
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| CRJS 1250 - Special Topics In Criminal Justice (3) |
| This course is designed to encourage students to identify and intensely study some critical issues facing the criminal justice system. Special topics may include one or more aspects of complex areas: 1) crime and justice in America; 2) victimology; 3) the police; 4) the judicial system; 5) juvenile justice, and 6) punishment and corrections. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2201 - Police Field Operations (3) |
| This course emphasizes the role, responsibilities and duties of uniformed police officers and detectives. It provides an in-depth examination of patrol strategies and techniques as well as crime prevention functions of officers assigned to field operations. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2202 - Juvenile Justice (3) |
This course is designed to familiarize students with the origins, philosophy and objectives of the juvenile justice system. Other topics include: theoretical perspectives on delinquency; measures of delinquency; legal processes; roles of the participants, and current trends within the juvenile justice system.
IAI ~ CRJ 914 Lecture 3 hours. Lab 0 hours. |
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| CRJS 2203 - Police Traffic Functions (3) |
| This course examines the law enforcement responsibilities for traffic management and collision investigation. Special attention will be given to the problems of apprehending the alcohol-impaired driver. Other topics include: enforcement of traffic violation laws; collecting and recording collision evidence; collision reconstruction, and the skills necessary to take a case to a successful conclusion. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2204 - Criminal Justice Administration (3) |
| This course examines the organizational structures and administrative theories of criminal justice agencies. Other topics include: leadership and supervisory effectiveness; communication processes; organization conflict; decision-making, and problem-solving. Organizational effectiveness will be considered. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2205 - Police Weapons and Defensive Tactics (3) |
| This course examines the various defensive weapons and tactics available to police, correctional and private security officers. Basic training skills will be taught using a variety of firearms, batons, flashlights, handcuffs, chemical agents, etc. The course will include an in-depth analysis of the current legal guidelines for the proper use of force when dealing with a dangerous or potentially dangerous adversary. Lecture 2 hours. Lab 2 hours. |
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| CRJS 2206 - Criminal Procedure (3) |
| This course deals with the legal steps through which a criminal case passes, from the initial investigation of the crime to the determination of punishment. The rules of evidence (search and seizure) and the legally prescribed methods for effecting the arrest of criminal suspects will be subjected to detailed analysis. Constitutional guidelines will be emphasized. U.S. Supreme Court decisions in these areas will be reviewed. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2207 - Criminalistics (4) |
| The increasing application of scientific principles to difficult court cases has given rise to the general field of forensic science, or science applied to law. That particular area of forensic science which describes the services normally provided by crime laboratories is known as criminalistics. This course introduces the students to the various ways that a crime lab examines evidence in criminal cases. Lecture 3 hours. Lab 2 hours. |
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| CRJS 2208 - Criminal Investigation (3) |
| This course provides basic information about the criminal act and its investigation. Topics include: strategies for investigating crimes against person and property; fact-gathering and the problem of legally admissible proof; recognition, collection, identification and preservation of evidentiary matter; note-taking and narrative report writing. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2209 - Criminal Law (3) |
| This course explores the history and development of the criminal law as a system of social control. Emphasis is placed on legal principles and substantive law. Elements of a crime, specific statutes and various affirmative defenses are analyzed. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2210 - Criminal Justice Internship (3) |
Prerequisite: Approval from Dean and minimum 2.0 GPA.
This course provides an opportunity for students to have a learning experience (on-the-job training), intended to correlate theory with practice. The experience should be stimulating to the point of challenging, examining, questioning and analyzing those areas to which he/she is exposed. The Internship also will provide students the opportunity to formalize goals and to better prepare themselves upon graduation to enter their field of choice Lecture 0 hours. Lab 15 hours. |
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| CRJS 2212 - Correctional Counseling (3) |
| The purpose of this course is to introduce students to the process of "correcting" the antisocial behavior of criminally convicted offenders. The topics include: casework; interviewing and interrogating offenders; case assessment and classifications; nondirective/directive and group counseling; legal and ethical issues. Also analyzed will be strategies for dealing with specialized offenders, including juveniles, females, the elderly, drug/alcohol-dependent offenders, the mentally ill and mentally deficient and sex-crime offenders. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2213 - Current Issues in Corrections (3) |
| This course offers incisive, expanded discussions on emerging issues and trends in contemporary American corrections. Problem areas which have attracted attention include: jail/prison overcrowding; violent prison gangs; correctional worker/inmate stress; capital punishment; AIDS/infectious diseases; suicide; jail/prison disorder and riots; recidivism; prisoner rights; privatization; treatment versus punishment, and the impact of technology. A debate format will be utilized with scenario and role-play exercises. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2214 - Probation And Parole (3) |
| A study that traces the historical, philosophical and legal developments in the fields of probation and parole. This course describes the objectives of prohibition and parole and examines whether these objectives are achieved. Understanding these philosophies is enhanced through an examination of the history of parole and probation in the United States. Besides describing probation and parole programs, various classes of offenders are portrayed. In addition, several problems associated with the selection and training of probation and parole officers are highlighted, included their relationship with offender-clients. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2215 - Firearms And Tactics For Corrections (2) |
| A study designed to acquaint students with the various firearms and tactics available to correctional personnel. Basic training skills will be taught when using a handgun, shotgun and rifle. The general and specific study rules for handling firearms will be emphasized. The course will include in-depth analysis of the current legal guideline for the proper use of force when dealing with a dangerous and potentially dangerous adversary. Lecture 2 hours. Lab 0 hours. |
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| CRJS 2220 - Loss Control and Crime Prevention (3) |
| This course emphasizes the basic principles and strategies for reducing or preventing crime. Its primary focus will include retail business security issues-vulnerabilities, losses and practical countermeasures to combat such crimes as internal theft and shoplifting. Additional topics include: Environmental design, security surveys, fire and safety protection, emergency planning, locks, lighting and alarms. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2222 - Crisis Management (3) |
| This course is an introduction to interpersonal skills and methods of handling a variety of security situations in a correctional facility. Emphasis will be placed on the analysis of problems, research that suggests probable solutions, and the correct choice among a variety of alternative strategies. Crisis intervention techniques and stress management techniques are also included. Lecture 3 hours. Lab 0 hours. |
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| CRJS 2225 - Crime Scene Investigation (CSI) (4) |
| The role of the crime scene investigator will be examined. Topics will include: (1) the common types of hazards the investigator may be exposed to at the crime scene; (2) crime scene search methods and strategies; (3) crime scene photography methods and strategies; (4) crime scene sketching and demonstrative exhibits; (5) the recognition of objects possessing evidential value; (6) packaging and preserving evidence for subsequent laboratory examination; (7) crime scene reconstruction; and (8) the crime laboratory. Lecture 3 hours. Lab 2 hours. |
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| CSCI 1101 - Introduction to Computers (3) |
Prerequisite: Typing skill
This course is an introduction to the concepts and features of computer systems. Topics covered include computer hardware, application software, systems software, networks, Internet, computer applications and social issues, data security and control. The student will learn basic operations of the personal computer, general application fundamentals and the basic commands and operations of Windows. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1102 - Introduction to Computers with Business Applications (3) |
Prerequisite: Typing skills
This course is an introduction to the concepts and features of computer information systems, with an emphasis on business applications. Topics covered include computer hardware, file organization and database, operating systems, programming languages, application software and systems analysis and design. Students will learn to use a variety of business application software. Enrollment is recommended for students pursing a degree in business. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1103 - Introduction to Programming (3) |
Prerequisite: MATH 1110 or consent of instructor
This course is an introduction to computers and programming. The emphasis will be given to the design of algorithms to be used in problem-solving and the programming techniques required to implement algorithms in a particular programming language. Students will code programs in the "C/C++" language and be assigned problems in their field of study. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1104 - Introduction to Programming (4) |
Prerequisite: CSCI 1104 and MATH 1110 or consent of instructor
This course is an introduction to computers and programming. The emphasis will be given to the design of algorithms to be used in problem-solving and the programming techniques required to implement algorithms in a particular programming language. Students will code programs in the JAVA language and be assigned problems in their field of study.
IAI ~ CS 911 Lecture 4 hours. Lab 0 hours. |
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| CSCI 1202 - Introduction to the Internet (1) |
| An introduction to the history, basic operation and usage of the Internet for business and personal applications. Students will learn basic navigational and search procedures, plus obtain a working familiarity with e-mail communication activities. Lecture 1 hours. Lab 0 hours. |
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| CSCI 1203 - Microcomputer Applications ~ Electronic Spreadsheet (1) |
| The course is designed to teach the students how to use and evaluate electronic spreadsheet software. The student will learn the features and commands necessary to complete a variety of business applications in a Windows environment. Lecture 1 hours. Lab 0 hours. |
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| CSCI 1204 - Microcomputer Applications ~ Word Processing (1) |
Prerequisite: OFTC 1200 or equivalent skill.
The course is designed to teach the student how to use and evaluate word processing software using the IBM-PC. The student will learn the features and commands necessary to complete a variety of text processing applications in a Windows environment. Lecture 1 hours. Lab 0 hours. |
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| CSCI 1205 - Microcomputer Applications ~ Data Base Management (1) |
| The course is designed to teach the student how to use and evaluate data base management software using the IBM-PC. The student will learn the features and commands necessary to complete a variety of business applications in a Windows environment. Lecture 1 hours. Lab 0 hours. |
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| CSCI 1207 - Microcomputer Application ~ Desktop Publishing (1) |
| The course is designed to teach the students how to use and evaluate desktop publishing software using the IBM-PC. The students will learn the features and commands necessary to combine text and graphics elements in a variety of page layouts in a Windows environment. Lecture 1 hours. Lab 0 hours. |
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| CSCI 1222 - Word Processing Software App. (4) |
| No description available. Lecture 0.5 hours. Lab 7 hours. |
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| CSCI 1223 - Spreadsheet Software Applications (4) |
| No description available. Lecture 0.5 hours. Lab 7 hours. |
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| CSCI 1224 - Data Base Software Applications (4) |
| No description available. Lecture 0.5 hours. Lab 7 hours. |
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| CSCI 1225 - Introduction To Operating Systems (3) |
| No description available. Lecture 0.5 hours. Lab 5 hours. |
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| CSCI 1233 - Database Concepts (3) |
| This course is a study of the importance and need for database management systems. Network, hierarchical and relational database models are compared, with emphasis placed on the use of Relational Database Management Systems. Topics covered include data structures and relationships and logical and physical database design and implementation. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1243 - Beginning Microsoft Word (3) |
Prequisite: CSCI 1101 or consent of instructor
This is a beginning-level course in designing and creating documents in a Windows-based environment. Students will learn to create, print, edit and format documents. In addition, students learn to use spelling and grammar tools, manipulate tabs, create headers and footers and create footnotes and endnotes. Students will improve their speed using the application by completing timed projects. Lecture 2 hours. Lab 2 hours. |
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| CSCI 1255 - Microsoft Access Database (3) |
Prerequisite: CSCI 1101 or consent of instructor
This is a beginning-level course in designing and creating databases in a Windows-based environment. Students will plan and design databases, create tables, create forms, produce reports, perform queries, and filter records. Students will also create relationships between database tables, build and modify advanced tables, forms and reports and learn to integrate Access data with other Microsoft Office applications. Lecture 2 hours. Lab 2 hours. |
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| CSCI 1257 - SQL Server Database Design (3) |
Prerequisite: CSCI 1260 and CNS 1231 or consent of the instructor.
This is a course designed to teach students how to effectively design and develop SQL Server databases. Students will learn how to install, configure, and maintain SQL Server databases and servers. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1260 - Introduction to Programming in Microsoft Visual Basic (3) |
Prequisite: MATH 1108 or equivalent college algebra experience
This course provides an introduction to programming for students with little or no prior programming experience. Students will gain a strong, accessible, hands-on foundation in the language and database skills needed to develop business applications. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1261 - Mastering MS Visual Basic Fundamental (3) |
Prerequisite: CSCI 1260 or consent of instructor
This course teaches programmers the skills necessary to create Microsoft Visual Basic programming system desktop applications. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1262 - Mastering MS Visual Basic Development (3) |
Prerequisite: CSCI 1261 or consent of instructor
This course teaches Microsoft Visual Basic programmers how to create database applications using components. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1263 - Microsoft Excel Spreadsheet (3) |
Prerequisite: CSCI 1101 or consent of instructor
This is a course in designing and creating spreadsheets in a Windows-based environment. Students learn to prepare and format Excel worksheets, move data within and between worksheets, and insert formulas within a worksheet. In addition, students create charts, insert clip art images, format numbers and text, create and use templates, utilize Excel functions, audit and automate worksheets as well as import from and export to other data sources. The textbook is approved by Microsoft as courseware that teaches the skills necessary to prepare for the Microsoft certification exam. Lecture 2 hours. Lab 2 hours. |
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| CSCI 1264 - Web Application Development (3) |
Prerequisite: CSCI 1260
This course teaches site developers who perform architectural planning, technology selection or Web site programming tasks how to create enterprise-level Web sites that use component object model (COM) components on both the client and server. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1265 - Mastering Enterprise Development Using MS Visual Basic 6 (3) |
Prerequisite: CSCI 1262 or consent of instructor
This course will teach Microsoft Visual Basic programmers, who currently build desktop applications and access corporate databases, the basics of how to build three-tier client/server solutions. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1266 - Distributed Application Design and Development Using MS Visual Basic (2) |
Prerequisite: CSCI 1260
This course introduces developers to the opportunities and challenges of creating enterprise-level applications. Students will see how creating such flexible and scalable applications can be challenging, but they will learn how to address these challenges by employing appropriate design, tools and technology. Lecture 2 hours. Lab 0 hours. |
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| CSCI 1267 - Introduction to Game Programming (3) |
Prerequisite: CSCI 1260 or consent of instructor
This course gives an introduction to the graphics and animation aspects of computer games. Initial focus is on graphics and animation techniques in standard Windows-based applications. Secondary focus covers the two standards of the gaming industry, DirectX and OpenGL. Lecture 2 hours. Lab 2 hours. |
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| CSCI 1270 - Computerized Accounting (3) |
| This course is an introduction to software used for accounting information systems. Use of general ledger accounting software on the microcomputer, development of a computerized accounting information system and development of supporting software applications. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1273 - Visual Presentation Software (2) |
| This course is designed to teach the student how to create visual presentations with various techniques. The course will focus on electronic slide presentation and desktop publishing software. The student will learn the commands necessary to create attractive and effective visual presentations. Lecture 1 hours. Lab 2 hours. |
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| CSCI 1275 - Microsoft PowerPoint (3) |
| This is a course in creating and designing presentations in a Windows-based environment. The course is designed to identify concepts and terminology used with electronic slide presentation software and to identify tasks that can be accomplished with this software. The student will be able to use PowerPoint to create visual aids and speaker notes for presentations, as well as to learn the techniques for producing audience handouts. Lecture 2 hours. Lab 2 hours. |
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| CSCI 1280 - Advanced Database Systems (3) |
Prerequisite: CSCI 1255 or consent of instructor
This course will prepare students to build and use advanced database systems. The course will focus on data server technology and relational databases. Students will learn to model and design tables, build and run queries using Microsoft SQL (Structured Query Language), create client server data systems, and understand database administration procedures. Lecture 3 hours. Lab 0 hours. |
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| CSCI 1290 - Special Programming Project (4) |
Prerequisite: CSCI 1262 or consent of instructor
This course will provide the student with the opportunity to employ all of the tools used to create a functioning computer program. Students will present proposed computer programs to class leaders for approval. Proposals will include outline, structure, function, and goals of the computer program. Lecture 0 hours. Lab 20 hours. |
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| CSCI 2100 - Discrete Structures (3) |
Prerequisite: MATH 1108 or consent of instructor
This is an introduction to computer science-related mathematics and structures. Topics include: logical proofs, sets, relations and functions, various numbering systems, combinations and permutations, boolean algebra and related logic design, basic matrix operations and elementary graph theory. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2103 - COBOL Programming I (3) |
Prerequisite: CSCI 1104 or consent of instructor
The student will solve business-oriented problems using the COBOL programming language. Content will include basic input/output procedures, arithmetic operations, editing output, basic logic operations and control break processing. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2104 - Advanced Programming (4) |
Prerequisite: CSCI 1104
This course is a continuation of CSCI 1104. Emphasis will be on block-structured programming style and advanced features of the JAVA/"C++" language, including but not limited to: object-oriented programming data structures, sorting and searching algorithms..
IAI ~ CS 912
Lecture 4 hours. Lab 0 hours. |
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| CSCI 2105 - COBOL Programming Il (3) |
Prerequisite: CSCI 2103
This course is a continuation of CSCI 2103. COBOL will be studied in greater depth and the use of both sequential and direct magnetic files will be emphasized. Indexed sequential and direct files will be created and used. Specialized techniques will be examined through an extensive project simulating actual business applications. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2107 - FORTRAN Programming (3) |
Prerequisite: MATH 1121
This course in problem-solving with a digital computer will cover problem analysis, algorithm development and coding in the FORTRAN language. The student will be assigned problems relating to the engineering and scientific fields of study.
IAI ~ EGR 921
Lecture 3 hours. Lab 0 hours. |
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| CSCI 2109 - Assembly Language Programming (3) |
Prerequisite: CSCI 2104
This course is an introduction to computer organization using assembly language. Macros, interrupts, various addressing techniques, the assembly process and machine instructions will be covered. Binary and hexadecimal systems are studied to gain an understanding of internal data representation. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2201 - Intro to Programming with Perl (3) |
| This course teaches fundamental concepts and techniques of programming using the Perl Language. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2203 - Advanced Programming with Objects (3) |
Prerequisite: CSCI 1101, CSCI 1102 or consent of Dean
This course is an introduction to computers and programming. Emphasis will be given to the design of algorithms to be used in problem-solving and the programming techniques required to implement algorithms in a particular programming language. Students will code programs in the "C" language and be assigned problems in their field of study. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2205 - Basic Computer Maintenance & Support (3) |
Prerequisite: CSCI 1200 and CSCI 1201
This course will prepare students to serve in the capacity of office support specialist. Topics include the installation of microcomputers and peripheral equipment, load software, test systems and diagnose problems, make minor equipment repairs and assist users in troubleshooting and reporting problems. Lecture 2 hours. Lab 2 hours. |
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| CSCI 2207 - Networking (3) |
| Survey course in network management that provides the foundation of the theory and design of Local Area Networks (LAN), including hands-on experience using a current network operating system. Topics include network topologies, standards and protocols and LANs as nodes in larger networks, directory structures, system security, installing software, creating users and user groups, working with files, system utilities and services, printing, menus and login scripts. Students must be knowledgeable of computer systems and computer terminology. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2209 - System Analysis and Design (3) |
| A working introduction to the principles of information system design. Topics covered will include problem definition techniques, tools for problem analysis, project management and presentation. This course will prepare students to effectively participate as part of a system development team. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2211 - Basics of Electronic Commerce (3) |
| An introduction to the economic foundations of electronic commerce, an exploration of technologies and infrastructures necessary to support electronic commerce and business strategies and basic web page design considerations to effectively implement electronic commerce. Lecture 3 hours. Lab 0 hours. |
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| CSCI 2243 - Intermediate Microsoft Word (3) |
Prerequisite: CSCI 1243 with "C" or better or consent of the instructor
This is an intermediate course in designing and creating documents in a Windows-based environment. Emphasis is continued on creating and formatting documents such as newsletters, letters, and memos. Students will learn to utilize Word's Mail Merge and advanced table features as well as import data, create charts, macros, styles, outlines, master documents and fill-in forms. Students will also work with shared documents and create a table of contents, index and table of figures. The textbook is approved by Microsoft as courseware that teaches the skills necessary to prepare for the Microsoft certification exam. Lecture 2 hours. Lab 2 hours. |
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| CSCI 2245 - Integrating Microsoft Applications (3) |
Prerequisite: CSCI 1255, CSCI 1263 and CSCI 2243 with "C" or better or consent of instructor
This is an advanced course in which students will be integrating various Microsoft applications, namely Microsoft Word, Excel, Access and PowerPoint. In addition, students will learn to create macros, and ActiveX controls and edit macros using Visual Basic for Applications (VBA). Lecture 2 hours. Lab 2 hours. |
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| CSCI 2247 - Desktop Publishing Basics (3) |
| This is an introductory course which introduces basic concepts and design in desktop publishing. Through hands-on instruction, the students will learn desktop publishing software. They also will become knowledgeable in basic mouse operations, printer requirements and selection, the use of templates and style sheets and the elements of good design. Lecture 2 hours. Lab 2 hours. |
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| CULA 1201 - Professional Cooking I (6) |
| This course is an introduction and application of basic fundamental cooking theories and techniques. Topics of study include matching appropriate methods in the cooking of vegetables, starches, potatoes and legumes; the preparation of fruits, salads, salad dressings; and sandwich ala carte production. Additionally, this course sets a professional foundation by defining culinary professionalism, basic sanitation practices, kitchen safety, knife skills, palate development and flavor profiling, identification and use of equipment, product identification, professional terminology, weights and measures, production timing, station organization, and outlining the history of the hospitality industry. Lecture 2 hours. Lab 8 hours. |
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| CULA 1202 - Nutrition and Menu Planning (3) |
| This course is designed to provide the most accurate and current nutritional information for culinary professionals to use in analyzing recipes, evaluating and modifying menus, and responding to customer needs. Topics include characteristics of the major nutrients, how to maximize nutrient retention in food preparation, applying the principles of nutrition throughout the life cycle, recipe development and menu design. Lecture 3 hours. Lab 0 hours. |
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| CULA 1203 - Professional Cooking II (6) |
Prerequisite: CULA 1201 or consent of the Dean
This course focuses on matching appropriate techniques and applications to food product categories. Topics of study include the theory and fundamental cooking methods used in the preparation of stocks, soups, basic sauces, meats, poultry and seafood; ala carte breakfast production; and skills development in the fabrication of meats, poultry and seafood. Emphasis is placed on sanitation practices, kitchen safety, knife skills, palate development and flavor profiling, identification and use of equipment, product identification, professional terminology, weights and measures, production timing, and station organization. Lecture 2 hours. Lab 8 hours. |
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| CULA 1205 - Food Sanitation (2) |
| This course will cover food temperatures, cross-contamination, cleaning, sanitizing and many other important components of food safety. Students will gain knowledge in current rules and regulations to assist in passing the required certification exam for the state (State of Illinois Food Service Sanitation Manager Certification) and national (ServSafe Food Protection Manager Certification) levels. (.1 cr. hr. for State certification and 2 cr. hrs. for both State and National.) Repeatable 3 times. Lecture 2 hours. Lab 0 hours. |
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| CULA 1206 - Selected Topics in Culinary Arts (4) |
| This course will include an in-depth study of topics in the culinary arts field. The exact content will vary from semester to semester depending on the subject studied. (Repeatable 3 times) Lecture 4 hours. Lab 0 hours. |
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| CULA 1207 - Culinary Math (3) |
| This course addresses the mathematical formulas and their applications typically used within the food service industry. Topics of study include identification and use of accurate measurement, measurement equivalents, portion controls, yield tests, recipe conversions, calculation of recipe costs, and food cost percentages. Lecture 3 hours. Lab 0 hours. |
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| CULA 1208 - Professional Artisan Bread (6) |
Prerequisite: CULA 2201 or currently enrolled
Professional Artisan Bread introduces the art and sciences of traditional methods of break production in the artisanal style. Topics of study include theory and scientific, understanding of the baking process, preparation of yeast-raised products consisting of the straight dough, preferment dough, sourdough, enriched dough and specialty breads. Formula analysis will be emphasized, as will the alteration of existing formulae and the creation of new formulae. Additional emphasis is placed on sanitation practices, kitchen safety, bench skills, identification and use of equipment, product identification, professional terminology, weights and measures, production timing, and station organization. Lecture 2 hours. Lab 8 hours. |
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| CULA 2201 - Professional Baking Techniques (6) |
Prerequisite: CULA 1207 or currently enrolled
This course addresses the fundamental baking skills required in kitchens and bakeries. Topics of study include identification of ingredients and equipment, Bakers Math, weight and volume measurement, and professional terminology. Essential baking techniques include mixing methods and procedures for cookies, quick breads, pies and tarts, creams and custard-related sauces, meringues, pate choux, yeast leavened breads, and the basic preparation and decoration of cakes. Emphasis is pate choux, yeast leavened breads, and the basic preparation and decoration of cakes. Emphasis is placed on sanitation practices, kitchen safety, palate development and flavor profiling. Bakeshop management, cost control, and workflow will be included throughout this course. Lecture 2 hours. Lab 8 hours. |
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| CULA 2202 - Restaurant Management (3) |
| This course focuses on human relations, personnel management, and leadership styles in the context of hospitality management. Developing schedules and labor cost, the interview process, effective communication, job descriptions, training methods, employee evaluations, conflict resolution, time management and organizational techniques will be addressed. Lecture 3 hours. Lab 0 hours. |
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| CULA 2203 - Dining Room And Banquet Management (4) |
| This course is an introduction into Dining Room and Bar Management applied to ala carte and banquet service. Topics of study included the styles of table service and the skills necessary to achieve quality service goals; the qualities of a professional server and how to exceed customer needs; communication with the kitchen; dining room setup and tableside preparation; presentations of food and beverage; and dining room and beverage management. The study includes a survey of wine, beer, distilled spirits, and non-alcoholic beverages including coffee and tea. This is a very practical course in which the student participates in a full service restaurant and banquet service. Lecture 3 hours. Lab 2 hours. |
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| CULA 2204 - Garde Manger (4) |
| This course focuses on developing the skills used in the garde manger kitchen during the production and presentation of buffets and catered events. Topics of study include the use of appropriate garnishing and presentation techniques, the fundamentals of charcuterie, preservation and curing methods, the preparation of cold soups, condiments and cold sauces, as well as the preparation and study of cheeses. This course is designed to provide practical knowledge and training in organization, designing, and presentation of buffets, platters, and centerpieces. Emphasis is placed on individual as well as team production, sanitation, safety, knife skills, use of equipment, product identification, professional terminology, weights and measures, production timing, and station organization. Lecture 1 hours. Lab 6 hours. |
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| CULA 2205 - Restaurant Cost Control (3) |
Prerequisites: CULA 1207 or consent of Dean
This course is designed to provide the student with critical knowledge of food, beverage and labor cost control procedures and methods. Implementing control measures, calculating costs, taking corrective action, and evaluation of the control process will be covered. The course will also stress control tools, budgets, purchasing and receiving controls, production control, labor and sales controls. Lecture 3 hours. Lab 0 hours. |
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| CULA 2206 - Restaurant Operations (5) |
Prerequisites: CULA 2209 or consent of Dean
This is a capstone class designed to utilize and strengthen learned skills needed in the creation, operation, and staffing of a restaurant. Topics of study include operational concept and design, marketing, financing, the creation of menus, recipe development, calculation of food and labor costs, workforce and production schedules, the organization and execution of a multi-course banquet and ala carte menus. A primary focus will be on training as a line cook preparing menu items to order. Students rotate through various cooking stations depending on the methods utilized for a la carte. Along with proper cooking methods, instruction will focus upon mise en place, organization, timing, sanitation, safety, and plate presentation. Lecture 1 hours. Lab 8 hours. |
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| CULA 2207 - Professional Pastry Principles (6) |
Prerequisite: CULA 2201
This course provides advanced instruction in the art of professional pastry techniques. Advanced baking skills used in restaurants, hotels, resorts and specialty bakeries which feature signature desserts will be studied. Students will develop skills in the production and use of laminated dough, chocolate artistry, basic sugar work, pastillage, candies, frozen confections, dessert sauces and presentation, cold souffles, advanced cake decorating and wedding cakes, marzipan and edible confection centerpieces. Lecture 2 hours. Lab 8 hours. |
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| CULA 2208 - Exploring Wines (4) |
Prerequisite: 21 years of age or older
An examination in the roles that wines and spirits play as quality beverages in professional foodservice operations. The course will emphasize styles of wine from around the world; theory of matching wine with food, tasting wines, beers and other beverages and organizing wine service. Subjects to be explored include purchasing, storing, issuing, pricing, merchandising and serving wines and spirits in a restaurant setting. Students may also participate in a field trip to a local winery. Lecture 4 hours. Lab 0 hours. |
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| CULA 2209 - Professional Cooking III (6) |
CULA 1203
The focus on this course is to expose students to a series of international cuisines through production techniques, preparations and presentations. Emphasis will be placed on ingredients, flavor profiles, and techniques representative of the cuisines studied. The class will also explore culinary history, how cultural beliefs influence cuisines and their effect on current culinary trends and menu development. Vegetarian and vegan menus will be introduced as well. Emphasis is placed on individual as well as team production, sanitation, safety, knife skills, use of equipment, product identification, professional terminology, weights and measures, production timing, and station organization. Lecture 2 hours. Lab 8 hours. |
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| CULA 2210 - Restaurant Production Desserts (2) |
Prerequisite: CULA 2201, CULA 2207 or currently enrolled.
This is a capstone class designed to utilize and strengthen learned skills needed in the preparation of signature desserts in ala carte and volume production. Students will focus on complex classical and modern plated desserts, their creation and concepts. Both hot and cold desserts and novel decorating techniques will be covered, as well as how to mise en place a pastry station in a kitchen to prepare desserts to order. Additional topics include identifying and pairing contemporary flavors and textures, garnishing and presentation principles, dessert sauce preparation and painting, use of equipment, and production procedures. Lecture 0.5 hours. Lab 3 hours. |
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