Culinary Arts Certificate


Community & Corporate Education

This program is a two-semester certificate designed to prepare individuals for entry-level positions in the food service industry. Typical graduates will work in food preparation and line positions at restaurants, hotels and institutions. The curriculum emphasizes practical, hands-on learning experience in the laboratory classroom.
Gainful Employment Information

Total Hours: 27

First Semester
Credit Hours
CULA 1201 Professional Cooking I 6.00
CULA 1207 Culinary Math1 3.00
CULA 2201 Professional Baking Techniques 6.00
Second Semester
CULA 1203 Professional Cooking II 6.00
CULA 1205 Food Sanitation 2.00
CULA 2204 Garde Manger 4.00