Culinary Arts Certificate

OCCUPATIONAL CERTIFICATE

Community & Corporate Education

This program is a two-semester certificate designed to prepare individuals for entry-level positions in the food service industry. Typical graduates will work in food preparation and line positions at restaurants, hotels and institutions. The curriculum emphasizes practical, hands-on learning experience in the laboratory classroom.
Gainful Employment Information

Total Hours: 27

First Semester
Credit Hours
CULA 1201 Professional Cooking I 6.00
CULA 1207 Culinary Math1 3.00
CULA 2201 Professional Baking Techniques 6.00
    15
     
Second Semester
CULA 1203 Professional Cooking II 6.00
CULA 1205 Food Sanitation 2.00
CULA 2204 Garde Manger 4.00
    12