Enology (Winemaking)

OCCUPATIONAL CERTIFICATE

Applied Science & Technology Division

Must be 21 years of age to enroll.

Total Hours: 23

Required Courses
Credit Hours
ENO 1201 Introduction to Enology 3.00
ENO 1203 Winery Sanitation 3.00
ENO 1205 Winery Equipment Operations 2.00
ENO 1207 Intermediate Enology 3.00
ENO 1210 Wines and Must Analysis 3.00
ENO 1211 Sensory Evaluation or CULA 1208 Exploring Wines 4.00
ENO 1213 Introduction to Wine Microorganisms 4.00
VIT 1201 Introduction to Viticulture 3.00
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